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FIRST COURSES
Medley of lettuce and baby vegetables
with classic vinaigrette
11,50 $
Garlic snails in portabella
13,00 $
Bundle of sweetbread and
wild mushrooms and Bercy sauce
14,00 $
Trilogy of salmon : smoked, gravlax
and fine mousse
14,00 $
Tataki and tartare-style tuna
with red onion and capers
13,50 $
Games terrine and duck rillettes
with green peppercorns
12,50 $
Fried duck foie gras available, 12,00 $ in table d’hôte
or 22,00 $ à la carte menu
SOUPS AND SALAD
Soup of the day
5,50 $
Mixed salad leaves with maple
and mustard vinaigrette
6,50 $
ThaÏ soup with shrimps and shiitake
8,50 $
Velvety asparagus soup
7,00 $
ENTREES
Fresh Atlantique salmon
with multi-coloured peppers and virgin sauce
24,00 $
Boneless guinea fowl with port and
sherry sauce and confit salad
33,00 $
Grilled heart of fillet of beef
with shallot and mushrooms
33,00 $
Fresh exotic fish from the market
30,00 $
Haunch of red deer
with orange and ginger sauce
34,50 $
Grilled rack of lamb and loin
with merguez sausage and fine herbs
34,00 $
Bowlful of seafood with fennel and saffron
34,50 $
Medium rare pork loin with Migneron cheese
and black pepper
28,50 $
CHEESE / DESSERTS
Selection of local cheeses with light lettuces
and hazelnut oil
12,00 $
Peach sacher torte cake
9,50 $
Fresh fruits coated
with warm orange zabaglione
9,50 $
Delight of maple mousse and caramelized apples
9,50 $
Naturally pure Caribbean chocolate
bavarian cream with nuts caramel
9,50 $
Threesome of homemade sherbets
9,50 $
Iced nougat with Frangelico liqueur
9,50 $
BEVERAGES
Coffee, tea, milk
2,75 $
Espresso Lavazza
3,50 $
Cappuccino
4,00 $
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Your choice of table d’hôte !
Complete dinner
Tidbit at the aperitif
If you wish, you may make your own table d’hôte .
Choose: one appetizer, your soup or salad
and cheese or dessert.
Add only 17,50 $ to the price of your main course.
Coffee, tea or milk included.
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