* All the events will
be taking place
in the private reception room. (St-Louis room)
La Fenouillière banquet and reception services are perfect
to celebrate any occasion.
Christmas Party Package
1 glass of house wine or beer per person
and 200 mL of red or white wine
during the meal (guest's choice)
***
Vegetable platters and dip
***
Gulf shrimp flavoured with basil in philo pastry
Homemade terrine with accompaniments
Fresh baby vegetable salad
Salmon carpaccio with balsamic vinegar
Seafood rillettes with capers
***
Soup of the day
Mixed greens with flavoured oil and vinegar dressing
***
Coq roasted grain-fed pork with mushrooms
Sauteed game with bacon
Beef tenderloin prepared Meaux style
Fresh salmon steak with chives
Grilled pork ribs with fine herbs
***
Baked delights
***
Coffee, tea, milk or herbal tea
***
43,50 $
***
* Gratuity and taxes not included.
* The menu you select will be the same for your entire group.
Wedding and Reception Package
La Fenouillière recommends its wedding package. In order to simplify planning your wedding reception, our package features a several course meal at a fixed price per guest.
OUR PACKAGE INCLUDES:
Rental fees for our climate-controlled hall.
Round or rectangular tables with cloth tablecloths and napkins
A wedding atmosphere with candles on every table.
A floral arrangement on the head table and floral centrepieces
on each of the guest tables.
A selection of appropriate mood music to
be played during the meal.
Bar open until 3 a.m.
A large parking lot with free parking.
VWine and vegetable platters served on the outdoor terrace
by the pool (temperature permitting).
Two ( 2 ) glasses of bubbly Veuve de Vernay Blanc de Blancs
per person and two glasses of red or white wine
per person during the meal (guest's choice)
***
Vegetable platters and dip
***
Homemade terrine with accompaniments
Seafood rillettes and Grizzly smoked trout with capers
Reggiano cheese in philo pastry and fine mixed
greens with a classic vinaigrette
Gulf shrimp on a bed of rice vermicelli
Baby vegetable salad with fresh basil
***
Soup of the day
Mixed greens with flavoured oil and vinegar dressing
***
Sautéed game with bacon and mushrooms
39,00 $
Sautéed grain-fed chicken breast in taragon
and cream sauce
42,00 $
Beef tenderloin cooked to perfection, Meaux-style
46,00
$
Fresh and smoked salmon with chives
44,00 $
Duck thigh in citrus-flavoured confit
42,00
$
Pork tenderloin with fine herbs
43,00 $
Market vegetables
***
Baked delights
***
Coffee, tea, milk or herbal tea
***
* Gratuity and taxes not included.
* The menu you select will be the same for your entire group.
To know about our banquet
A tentative reservation date is not in any way binding on the client and allows you to be first on the list for reserving the banquet hall on the date in question.
A 10% deposit of the estimated cost is required when reserving our banquet hall, payable upon signing the contract. The balance is payable at the end of the reception.
Deposits are non-refundable.
S.O.C.A.N. copyright fees will be charged.
With dancing $41.13, taxes not included.
No dancing $20.56, taxes not included.
The DJ, musicians or other entertainers must set up their equipment in the banquet hall before 4 p.m. the day of the reception or according to other arrangements made, if applicable.
Service and administration charges of 15% will be added to the price of the menu. The GST (6%) and PST (7.5%) apply as well.
The client must confirm the number of guests expected and/or number of meals to serve 48 hours before the reception. The number of confirmed meals will be the minimum figure used for calculating the invoice.
Any beverage and/or drink consumed onsite must be provided
by La Fenouillière.
Children aged 0 to 5 years eat free and those aged 6 to 12 years eat at half price.
Prices are in effect until December 31,
2007.
